Coutiño Laguna B. C., Flores Gallegos A. C., Ascacio Valdés J. A., Iliná A., Sáenz Galindo A., Castañeda Facio A. O., Esparza González S. C., Rodríguez Herrera R., Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential, Biocatalysis and Agricultural Biotechnology, 2022, 39:102245, doi: 10.1016/j.bcab.2021.102245
An analysis of the peel and pulp–seed fraction of Cylindropuntia imbricata fruits. It examines chemical composition, water- and oil-binding properties, and laboratory measurements of the antioxidant activity of extracts.