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Effects of Postharvest Application of Methyl Jasmonate (MeJA) and Methyl Salicylate (MeSA) on Storage of Yellow Pitahaya at Two Temperatures

Article2026

Erazo-Lara A., Oñate-Bastidas B. A., García-Pastor M. E., Padilla-González P. A., Agulló V., Serrano M., Valero D., Effects of Postharvest Application of Methyl Jasmonate (MeJA) and Methyl Salicylate (MeSA) on Storage of Yellow Pitahaya at Two Temperatures, Horticulturae, 2026, 12(4):398, doi: 10.3390/horticulturae12040398

Storage of yellow pitahaya ‘Palora’ fruit after postharvest MeJA and MeSA treatment, with chilling-injury assessment.

Physiology and anatomyBiotechnology and applicationsSelenicereus

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