da Silva Miranda C. T. C., de Souza Lima A., Soares S. D., Ruiz A. L. T. G., Silva J. V. M., Mariutti L. R. B., Aguiar J. P. L., das Chagas do Amaral Souza F., Borsoi F. T., Neri-Numa I. A., Pastore G. M., Bioactivity and nutritional profiling of underexplored unconventional food plants with potential for applications as functional foods, European Food Research and Technology, 2026, 252(10):393, doi: 10.1007/s00217-026-05307-1
The authors compare composition and selected activities of six unconventional food plants. The comparison includes Leuenbergeria bleo and results of individual biological tests for the species studied.