Sánchez-Recillas E., Almanza-Aguilera E., Dufoo-Hurtado E., Luzardo-Ocampo I., Campos-Vega R., Vergara-Castañeda H. A., Untargeted metabolomics of gut-derived metabolites from in vitro colonic fermentation of garambullo (Myrtillocactus geometrizans), Journal of Functional Foods, 2024, 114:106063, doi: 10.1016/j.jff.2024.106063
This study describes metabolites produced during in vitro colonic fermentation of Myrtillocactus geometrizans fruit. Untargeted metabolomics is supplemented by measurements of short-chain fatty acids. The model uses microbial material from two donors and permits assessment of chemical transformations under defined incubation conditions.