Cornejo-Campos J., Gómez-Aguirre Y. A., Velázquez-Martínez J. R., Ramos-Herrera O. J., Chávez-Murillo C. E., Cruz-Sosa F., Areche C., Cabañas-García E., Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico, Molecules, 2022, 27(12):3707, doi: 10.3390/molecules27123707
Analysis of raw and cooked juvenile Acanthocereus tetragonus stems from Veracruz. UHPLC–MS profiling and chemical extract assays document the effects of food preparation on detected metabolites.